No registrations found.
ID
Source
Health condition
Neural responses
Beer
Reward
Sponsors and support
Division of Human Nutrition (Bode 62)
PO Box 8129
6700 EV Wageningen
Phone: 0317 – 485302
Kennisinstituut Bier
PO Box 590
6700 AN Wageningen
Phone: 0317 – 750620
Division of Human Nutrition (Bode 62)
PO Box 8129
6700 EV Wageningen
Phone: 0317 – 485302
Kennisinstituut Bier
PO Box 590
6700 AN Wageningen
Phone: 0317 – 750620
Intervention
Outcome measures
Primary outcome
Classified information
Secondary outcome
-
Background summary
classified information
Study objective
Classified information
Study design
-
Intervention
The study has a randomized crossover design (within subject design) in which participants taste a
fixed amount of beer during an fMRI scan session, in a setting where beer is
expected.
Division of Human Nutrition
Bomenweg 2
Biotechnion (307), room 323
Wageningen 6703 HD
The Netherlands
0317 – 484681
Paul.Smeets@wur.nl
Division of Human Nutrition
Bomenweg 2
Biotechnion (307), room 323
Wageningen 6703 HD
The Netherlands
0317 – 484681
Paul.Smeets@wur.nl
Inclusion criteria
Age: 18-35 years
• BMI: 20 – 25 kg/m2
• Healthy (as judged by the participant)
• Being right handed
• Used to drinking beer
• Willing to comply with the study procedures
• Willing to be informed about incidental findings of pathology
• Having given written informed consent
• Successful completion of the training session
• Successful completion of the sensory test
Exclusion criteria
• Restraint eating (men: DEBQ score > 2.25)
• Lack of appetite
• Having difficulties with swallowing/eating
• Usage of an energy restricted diet during the last two months
• Weight loss or weight gain of 5 kg or more during the last two months
• Stomach or bowel diseases
• Diabetes, thyroid disease, other endocrine disorders
• Having a history of neurological disorders
• Having taste or smell disorders
• Usage of daily medication other Paracetamol
• Smoking more than one cigarette/cigar a day
• Being allergic/intolerant for products under study
• Working at the Division of Human Nutrition (WUR)
• Current participation in other research from the Division of Human Nutrition (WUR)
• Drinking on average more than 14 alcoholic beverages a week
• Family history of alcoholism (loss of control, tolerance or withdrawal symptoms towards
alcohol in direct family)
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
No registrations found.
In other registers
| Register | ID |
|---|---|
| NTR-new | NL4438 |
| NTR-old | NTR4560 |
| Other | 13/28 : METC |