The purpose of this study is to examine the effect of a regular intake of specific tastants on eating behaviour.
ID
Source
Brief title
Condition
- Other condition
Synonym
Health condition
eetgedrag
Research involving
Sponsors and support
Intervention
Outcome measures
Primary outcome
eating behaviour
Secondary outcome
weight
Background summary
Recent scientific studies and unpublished data demonstrated that a regular
intake of specific tastants influenced eating behaviour in human subjects.
Study objective
The purpose of this study is to examine the effect of a regular intake of
specific tastants on eating behaviour.
Study design
- double-blind, randomized, placebo-controlled, parallel-group study.
- 60 subjects
- 2 test products
- capsules with tastants
- 2 test days
- each test day 3 ad libitum meals (breakfast, lunch en dinner)
- dietary restrictions: no use of any diet
Intervention
One group uses twice daily a capsule with specific tastants. The other group
uses twice daily a placebo capsule.
Study burden and risks
As far as known this study has no medical risks.
Olivier van Noortlaan 120
3133 AT Vlaardingen
Nederland
Olivier van Noortlaan 120
3133 AT Vlaardingen
Nederland
Listed location countries
Age
Inclusion criteria
Female
Age >= 18 and <= 55 year
BMI >= 23.0 and <= 32.0 kg/m2
Exclusion criteria
Being an employee of Unilever
Smoking
Pregnant or lactating women
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
No registrations found.
In other registers
| Register | ID |
|---|---|
| CCMO | NL30771.028.10 |