The primary aim of this study is to investigate the added effect of one consecutive week of BRJ consumption on VO2max in prehabilitated patients scheduled to undergo a minimally invasive esophagectomy for cancer.
ID
Source
Brief title
Condition
- Malignant and unspecified neoplasms gastrointestinal NEC
Synonym
Research involving
Sponsors and support
Intervention
Outcome measures
Primary outcome
Improvement of VO2max (ml/kg/min) is the primary outcome parameter.
Secondary outcome
All 30-day and in-hospital postoperative complications specifically:
o Cardiac complications
o Pulmonary complications
Quality of life (EuroQol EQ-5D-5L and EORTC QLQ-C30 validated questionnaires)
Functional recovery
PREPARE measurements, eg.
o Maximum inspiratory pressure (MIP)
o Forced expiratory volume in 1 second (FEV1)
o Total length of hospital and Intensive Care Unit (re)admission
Background summary
The cornerstone for curative treatment of esophageal cancer is an esophagectomy
and with the introduction of neoadjuvant chemoradiotherapy, the survival rate
for patients undergoing surgery has significantly improved over the past
decades. However, an esophagectomy is a technically challenging procedure that
requires sufficient amount of surgeon volume to progress through the learning
curve, in addition to the intensive treatment associated with a high
postoperative morbidity. Despite improvements in perioperative care, such as
introduction of enhanced recovery after surgery programs (ERAS) and minimally
invasive surgery, postoperative morbidity following an esophagectomy remains
substantial. More specifically, the cardiopulmonary complication rate remains
around 52% (own data).
In this light, prehabilitation has gained increasing attention. Prehabilitation
consists of various interventions to optimize the patient*s preoperative
physical and mental state. Improvement of a patient*s fitness should lead to a
better functional capacity that allows patients to better withstand the
postoperative stress response by increasing the maximum oxygen uptake (VO2max).
In major abdominal surgery, multiple studies have indicated that
prehabilitation not only improves preoperative functional capacity but that it
also has a beneficial effect on short-term outcomes. In patients undergoing an
esophagectomy, evidence on the effectivity of prehabilitation is scarce,
however, it has been reported that patients with lower VO2max and VO2peak (the
peak oxygen uptake during incremental exercise) values have a significantly
higher risk of cardiopulmonary complications (CPC) following an esophagectomy.
In sports medicine, multiple studies have shown that BRJ supplementation
increases VO2max and thereby improves exercise performance and oxygen
metabolism in both young, healthy individuals as well as the elderly suffering
from cardiovascular disease and COPD. BRJ supplementation increases time to
exhaustion during high-intensity exercise and reduces oxygen consumption (VO2)
during submaximal exercise via release of Nitric Oxide (NO). BRJ contains an
abundant amount of nitrate and it is thought that VO2max may be increased via
NO-mediated changes in local perfusion in skeletal muscle and possible effects
on cardiac output. However, the exact mechanisms remain unclear and most of
these studies are limited by a small study population and effect size. Positive
effects of BRJ supplementation are mostly described when BRJ is taken at least
one consecutive week of daily dosing rather than one single dose.
Study objective
The primary aim of this study is to investigate the added effect of one
consecutive week of BRJ consumption on VO2max in prehabilitated patients
scheduled to undergo a minimally invasive esophagectomy for cancer.
Study design
This study will be a single center, double-blind, randomized,
placebo-controlled trial. The Catharina Hospital Eindhoven, the Netherlands -
which is a tertiary referral center for esophageal cancer - is the only Dutch
hospital with a prehabilitation program (PREPARE) installed for patients
scheduled to undergo an esophagectomy.
Intervention
The intervention group will receive the Beet It Sport Shot - manufactured by
James White Drinks (Ipswich, UK) - containing 400 mg (~6.5 mmol) nitrate per
bottle of 70 millilitres, to take once daily for seven days prior to surgery.
The control group (placebo) will receive an identical (blinded) bottle of the
Beet It Sport Shot of 70 millilitres in which the nitrate has been removed by
the manufacturer, to also take once daily for seven days
prior to surgery.
Study burden and risks
BRJ consumption has not yet been investigated in this population. However,
previous and similarly designed trials in various study populations did not
report serious adverse events or major health consequences from BRJ consumption
and showed a good tolerance of the supplementation regimen. BRJ supplementation
is commercially available and approved for consumption. Thus, we expect no
additional events or complications caused by BRJ consumption in this trial
compared to previous trials. Measurements will be part of the standard clinical
care pathway installed at the hospital
Michelangelolaan 2
Eimndhoven 5623 EJ
NL
Michelangelolaan 2
Eimndhoven 5623 EJ
NL
Listed location countries
Age
Inclusion criteria
All prehabilitated patients with esophageal cancer or esophagogastric junction
cancer undergoing an elective minimally invasive esophagectomy with with
intrathoracic anastomosis (Ivor-Lewis)
Ability to provide verbal and written informed consent
Age >=18 years
Exclusion criteria
Inability to provide written consent
Inability for oral intake, e.g. swallowing disorder
Inability to follow the PREPARE program
Allergy to beets/BRJ
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
In other registers
Register | ID |
---|---|
CCMO | NL72405.100.20 |