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Determination of the postprandial amino acid uptake kinetics of Yoghurt vs Milk: A randomized controlled clinical trial in health individuals - A bioavailability study

The present study compares the postprandial amino acid uptake kinetics between a commercially available (fermented) yoghurt vs a commercially available (pasteurized) milk matched for protein, and small differences on fat, calories, and volume.

The effect of one month of intermittent fasting on the blood microbiome (OMIF microbiome study) in healthy volunteers

This study aims to explore whether OMIF reconstructs the composition and function of the blood microbiome in healthy volunteers, through a cross-over trial, with secondary outcomes on the association of blood microbiome with fecal microbiome.