Search for a trial

The influence of seafood enrichment on mental performance and anti-oxidant status

The goal is to study whther the daily intake of consumer foods enriched with fish oil or seaweed extracts influences mood, mental capacity or antioxidant status in healthy subjects.

The effect of moderate alcohol consumption with a meal in different ambiances on postprandial mood, evaluated by subjective and objective responses.

Primary objective:To determine whether moderate alcohol consumption with a meal in different ambiances affects postprandial mood, evaluated by subjective (POMS, B-BAES, PPW questionnaires) and physiological (ACTH, cortisol, TRP:LNAA ratio, ghrelin…