9 results
A close correlation has been demonstrated between iron absorption and the capacity of gastric juice to release food iron. At high levels of gastric pH (>3,6), negligible amounts of non-haem iron would be released from dietary components and…
The objective of this study is to determine if children with FAP demonstrate subliminal and supraliminal attentional biases to assumed activity of the abdomen compared to healthy children and if children with FAP interpret the assumed activity as…
To establish microcirculatory profiles using non-invasive diagnostic imaging in NEC.
Gain insight into the role of the duodenum in symptom generation in GERD at the mucosal level by comparing several components of the chylomicron-apoA-IV-CCK pathway between GERD patients and healthy subjects upon duodenal lipid load.
To study effects of AXOS (1) on gut health including among other parameters intestinal transit time, fecal cytotoxicity, pH, inflammatory markers, short-chain fatty acids and microbiota composition), gut permeability and gut functioning (bloating,…
Primary objective is to evaluate and compare the glycaemic control in T2DM within the first year of LRYGB and LMBG. Secondary aim is to gain insight in the pathophysiological mechanisms that drive the conversion of malign to benign obesity.
- to analyze the changes in the gut microbiome of IBD patients during pregnancy and try to find an association with disease activity - to analyze whether changes in the gut microbiome remain after post partum period of 3 months-to analyze gut…
Objective: The objective of the prospective NAFLD cohort study with biobank is: 1. In a cross-sectional design (a) to determine which factors are associated with the presence of NASH in a population of NAFLD patients and (b) to identify and validate…
In this prospective observational cohort study we aim to study the potential clinical consequences of antibiotic use in early life, by focussing on the incidence of eczema, as well as food allergy, upper respiratory tract infections (URTI), lower…