3 results
The objective is to describe the nature and underlying (neuromuscular en biomechanical) factors of dysphagia in different neuromuscular diseases in relation to different consistencies of food. Identifying the contributing factors are starting points…
The primary objective of the study is to determine which questions are most predictive for undernutrition in hospitalized children in order to develop a quick and easy screening tool that is valid, reproducible and suitable for the population of…
The main objective of this study is to investigate whether changes in nutritional status correlate to changes in frailty status, and whether these changes impact on disability as a clinical outcome in patients with chronic obstructive pulmonary…