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Food allergy to soy:
"Characteristics of soy allergy profiles in relation to the severity of the symptoms after ingestion."

To investigate causes and predictors for primary or secondary allergy profiles for soymilk

Celiac disease: interplay between genes and the environment. Towards the unraveling of disease initiating events.

The primary oblective of the study is to elucidate all molecular mechanisms leading to coeliac disease.In order to establish the scientific basis for the development of improved diagnostics, novel therapies and safer foods for patients, in the CDC:…

The effect of lactose consumption in lactase non-persistent individuals on gut microbiota

The primary objective of this study is to assess whether repetitive consumption of an increasing dose of dietary lactose in LNPers induces colonic microbial adaptation by a shift in microbiota composition and functional potential as measured with…