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Improvement of Diagnostic mEthods for ALlergy assessment. Cashew allergy in children as a showcase (IDEAL study)

To improve diagnostic tools for food/cashew nut allergies with the use of Mediator Release Assays.Genetic component of cashewnut allergy.

Open-label follow-up study of the VIPES study to evaluate long-term efficacy and safety of the Viaskin Peanut

The objectives of this follow-up/extension study of the VIPES study are:• To assess the efficacy of Viaskin® Peanut after up to 36 months of Epicutaneous Immunotherapy (EPIT) in peanut-allergic subjects.• To evaluate the safety of long-term…

Effect of AN-PEP enzyme on gastrointestinal breakdown of immunogenic gluten epitopes in healthy subjects

Primary: • Assess effect of AN-PEP on gluten epitope degradation in the duodenumSecondary: • Assess effect of AN-PEP on gluten epitope degradation in the stomach• Assess effect of meal caloric content on the efficacy of AN-PEP on gluten epitope…

The significance of intraepithelial lymfocytosis without villous atrophy for the diagnosis of celiac disease.

To study the prevalence of HLA DQ2 or DQ8 gene locus and celiac disease in patients in which previously idiopathic intraepithelial lymfocytosis without villous atrophy was found.

Splanchnic aspartate metabolism in preterm infants

To quantify splanchnic and whole body aspartate metabolism in premature neonates.

Assessment of gluten intake of celiac patients on a gluten-free diet by chemical analysis of duplicate food portions

The pilot study has three main objectives: 1) To determine the exposure to gluten in celiac patients on a gluten free diet and the variance within this exposure; 2) To determine the gluten content of gluten free- labelled products commonly used by…

Evaluation of the outcome of clinical or home introduction of milk in children with Non-IgE-mediated cow*s Milk Allergy (ENIGMA trial)*

The aim of this study is to compare the outcome of a clinical challenge test and home introduction of cow*s milk for children with a suspected non-IgE-mediated cow*s milk allergy. We want to evaluate the ability of both tests to determine the…

Comparative research by means of skin prick test and provocation test between hypo allergenic Migo pear and Conference pear in patients with allergy to pear.

Consuming Migo pear without getting allergic symptoms.

Assessment of gluten intake of celiac patients on a gluten-free diet by chemical analysis of duplicate food portions

The study has three main objectives: 1) To determine the exposure to gluten in celiac patients on a gluten free diet and the variance within this exposure, 2) to determine the gluten content of gluten free-labelled products commonly used by celiac…