5 results
The primary objective of this study is to assess if cannabinoids modulate sweet taste intensity and liking.
1) Examining actual changes in food intake and food preference for different foods following psychosocial laboratory-induced stress;2) Examining the effect of multiple (instead of single) dietary TRP administration on acute stress-induced (negative…
The primary objectives are: 1) to determine the effect of bile acids on glucose uptake in brown adipose tissue; 2) to determine the effect of bile acids on whole body energy expenditure and 3) to determine the effect of bile acids on skeletal muscle…
Primary Objectives: • To study the causal role of inflammation in affecting food-related effort-based decision making in brain and behaviour in overweight and obese participants by employing a placebo-controlled intervention design with the anti-…
Primary Objective:To investigate change in fat mass index between 6 and 12 months of age in infants receiving Nuturis® formula feeding versus standard formula feeding during the first 6 months of life.Secondary Objectives:- To investigate change in…