No registrations found.
ID
Source
Brief title
Health condition
type 2 diabetes or impaired glucose tolerance
Sponsors and support
Intervention
Outcome measures
Primary outcome
This study was therefore designed to determine whether cinnamon lower postprandial blood glucose, and insulin levels in subjects with type 2 diabetes or impaired glucose tolerance.
Secondary outcome
N/A
Background summary
N/A
Study objective
This study was therefore designed to determine whether cinnamon lower postprandial blood glucose, and insulin levels in subjects with type 2 diabetes or impaired glucose tolerance.
Study design
The study started on 11 May 2009 and will probably end on 11 September 2009.
Intervention
The test meal consisted of 50 g oral glucose tolerance test with added 6.9 g lactose ingested with 15 capsules with cinnamon. The reference meal consisted of 50 g oral glucose tolerance test ingested with 15 placebo capsules. The meals were served in random order at intervals of 1 week. Randomization was performed using a table of random numbers.
Joanna Hlebowicz
Malmö 205 02
Sweden
+46-40-331000
Joanna.Hlebowicz@skane.se
Joanna Hlebowicz
Malmö 205 02
Sweden
+46-40-331000
Joanna.Hlebowicz@skane.se
Inclusion criteria
Patients were selected for the study on the basis of the following inclusion criteria:
1. Diagnosis of type 2 diabetes for < 6 months before enrollment;
2. Diagnosis of impaired glucose tolerance for < 6 months before enrollment.
Exclusion criteria
Patients who had thyroid disorders, or used insulin, oral hypoglycemics, insulin-sensitizing drugs, and â-blockers within 60 days before enrollment were excluded.
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
No registrations found.
In other registers
| Register | ID |
|---|---|
| NTR-new | NL1711 |
| NTR-old | NTR1821 |
| Other | : Dnr 353/2008 |
| ISRCTN | ISRCTN wordt niet meer aangevraagd |