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ID
Source
Brief title
Health condition
meal composition; hospital meals
Sponsors and support
Intervention
Outcome measures
Primary outcome
- Provided amount of total energy, protein, carbohydrates and fat (KJ and grams/day)
- Consumed amount of total energy, protein, carbohydrates and fat (KJ and grams/day)
Secondary outcome
N/A
Background summary
There is limited data available on the macronutrient composition of the current hospital meals and the consumption by the patient during short-term hospitalization. In the present study we will assess the macronutrient composition of self-selected hospital meals. During 4 months we will weigh and record all meals and snacks, provided and consumed in a hospital ward.
Study objective
Marconutrient composition of self-selected hospital meals does not match nutritional needs
Study design
All days during hospitalization, all meals and snacks will be weighed and recorded
Intervention
N/A
Universiteitssingel 50
L.J.C. Loon, van
Universiteitssingel 50
Maastricht 6229 ER
The Netherlands
Universiteitssingel 50
L.J.C. Loon, van
Universiteitssingel 50
Maastricht 6229 ER
The Netherlands
Inclusion criteria
Patients admitted to a hospital ward
Exclusion criteria
N/A
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
No registrations found.
In other registers
| Register | ID |
|---|---|
| NTR-new | NL4058 |
| NTR-old | NTR5942 |
| Other | : NONE |