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ID
Source
Brief title
Health condition
E-cigarettes, e-liquids, smelling, flavor, liking, attractiveness
Sponsors and support
Intervention
Outcome measures
Primary outcome
Correlation coëfficiënt of liking of e-liquid flavors by smelling versus liking of e-liquid flavors by vaping, for smokers as well as for non-smokers
Secondary outcome
Liking, intensity, familiarity, and irritation (average and correlation coëfficiënt between smelling and vaping) for smokers as well as for non-smokers
Background summary
Research on e-liquid flavors could be performed through smelling or tasting ('vaping') experiments. The main objective of the Smell-e study is to determine if liking through smelling is comparable to liking through vaping, for smokers as well as for non-smokers. If this is the case, we may be albe to assess liking of e-liquid flavors in future research by performing smelling experiments only.
Study objective
If there is a correlation between liking by smelling and liking by vaping, future experiments on e-liquid flavors would require smelling experiments only.
Study design
not applicable
Intervention
E-liquid odors and vape
Inclusion criteria
- Aged 18-55 years at the time of inclusion
- Good proficiency of the Dutch language
- Healthy as defined by the screening questionnaire
- Normal olfactory function
Exclusion criteria
- Having ever used an e-cigarette
- Pregnancy (plans) or lactating
- Being allergic for any of the product components under investigation of this study
- Being employed by or doing an MSc internship/writing a thesis at the Sensory Science and Eating Behavior chair group within the Division of Human Nutrition and Health of Wageningen University
- Participating in another medical-scientific study (exception: EetMeetWeet)
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
No registrations found.
In other registers
Register | ID |
---|---|
NTR-new | NL7319 |
NTR-old | NTR7535 |
Other | Wageningen University : METC 18/13 |