No registrations found.
ID
Source
Health condition
memory, attention span.
Sponsors and support
Dept of Child Health Medical School
Jl Salemba Raya 6
Jakarta Pusat
Indonesia
P. Stuyvesantweg 1
8937 AC Leeuwarden
The Netherlands
Intervention
Outcome measures
Primary outcome
Scores on memory and attention span during the first 180 minutes following the consumption of the test product.
Secondary outcome
Other markers of cognitive performance that come from the use of the UBC test battery.
Background summary
There is much evidence to support positive effects of breakfast on
cognitive performance of children. Sofar this is especially related to
the glycemic index of the meals, the carbohydrates in particular. This
study intends to show the particular acute effect of two doses of
isomaltulose (5 and 2.5 g per serving), with a glycemic index of 32, as
added to minerals and vitamins enriched growing up milk on cognitive
performance (working memory and attention span in particular). The study
will be performed in indonesian children aged 5-6 years recruited in
Jakarta.
Study objective
Isomaltulose reduces the decline in working memory and attention span in older children.
This reduction in decline is also seen when lower amounts of isomaltulose are combined with a mix of minerals and vitamins.
Study design
Cognitive performance tests will be done at baseline and 60, 120 and 180 minutes postdose. Cognitive performance tests will be done on the last day of the intervention period.
The cognitive performance is measured by the CDR System, a cognitive performance test battery, from United Biosource Corporation, Wayne, USA.
Intervention
1. A: Regular Growing up milk (GUM);
2. B: A + Isomaltulose;
3. C: A + Isomaltulose and lowered protein;
4. D: A + Isomaltulose (half the dose of B) + mix of vitamins and minerals.
Each test product will be consumed for 14 days.
Pieter Stuyvesantweg 1
Leeuwarden 8937 AC
The Netherlands
+31 (0)6 53241313
anne.schaafsma@frieslandfoods.com
Pieter Stuyvesantweg 1
Leeuwarden 8937 AC
The Netherlands
+31 (0)6 53241313
anne.schaafsma@frieslandfoods.com
Inclusion criteria
1. Normal score on Wechsler Scales;
2. Hb within the normal range;
3. Average height;
4. Normal body weight;
5. Normal dietary pattern (food questionnaire);
6. Regular and easy milk consumption (2*200 ml per day).
Exclusion criteria
Symptoms of or diagnosed for allergy, chronic infections, thyroid disorders, diabetes or lactose intolerance, and mental disturbances or retarded development.
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
No registrations found.
In other registers
| Register | ID |
|---|---|
| NTR-new | NL2189 |
| NTR-old | NTR2313 |
| Other | FrieslandCampina Innovation International : Nutr-AS-002-2010 |
| ISRCTN | ISRCTN wordt niet meer aangevraagd. |