The main objective of DIASS is to evaluate the ability of the smartphone-based 2hR app *Traqq* to accurately assess the actual and usual intake of food groups, foods, energy and nutrients (i.e., macro- and micronutrients) while using different…
ID
Source
Brief title
Condition
- Other condition
Synonym
Health condition
voedselconsumptieonderzoek, wanneer de app valide is zou deze in toekomst gebruikt kunnen worden voor onderzoek naar voedingsinname en allerlei ziektes en stoornissen.
Research involving
Sponsors and support
Intervention
Outcome measures
Primary outcome
The main study parameters are dietary intake of 220 participants, gathered with
2hRs, 24hRs and FFQ (i.e. food groups, foods, energy, macronutrients,
micronutrients). . Chemical biomarkers from urine and blood of 100
participants. Demographics and total energy expenditure from all participants.
Secondary outcome
The secondary study parameters will be the compliance to the 2hRs and the
acceptability (incl. perceived burden) of the different sampling schemes.
Background summary
Accurate dietary assessment is essential in nutrition research. The mainstay of
dietary assessment consists of food records (FRs), 24-hour recalls (24hRs), and
food frequency questionnaires (FFQs). However, they are charged with a range of
drawbacks such as measurement error and a large burden on participants.
Therefore, there is a growing interest in more technology-based dietary
assessment methods (e.g. online tools, smartphone applications), which have the
potential to improve accuracy and reduce participant*s burden. To collect food
intake data in a faster, more flexible, and more reliable manner, we developed
an innovative 2-hour recall (2hR) smartphone app (i.e. *Traqq*). A 2-hour
reporting period should minimize the reliance on memory thus increasing
accuracy of the reports. This should also lower participant burden as only a
few items have to be recorded at once.
Study objective
The main objective of DIASS is to evaluate the ability of the smartphone-based
2hR app *Traqq* to accurately assess the actual and usual intake of food
groups, foods, energy and nutrients (i.e., macro- and micronutrients) while
using different interval schemes. The secondary objective is to gain insight in
the level of acceptability (incl. perceived burden) and compliance of the
different interval schemes.
Study design
The DIASS study has a cross-over design with two experimental conditions
divided over six groups; i.e. measuring actual intake and habitual intake.
Within the actual intake condition, subsamples will be created (i.e. groups 2,
3, 5, 6). The participants will be randomly assigned to one of six groups.
Study burden and risks
In one period, all participants will be asked to complete three full-day 2hRs
(i.e. 3x8 prompts), three 24hRs, either web-based (180 participants) or via
telephone (40 participants), and additionally 100 participants will asked to
collect two 24-h urine samples and for two venapunctures. During the other
period all participants will receive twenty-four random 2hRs and complete one
FFQ. The study periods will be in random order. All participants will be asked
to fill in one questionnaire on personal characteristics and one evaluation
questionnaire. The 24hRs and FFQ will take about 30 minutes while responding to
the prompts will take on average 5 minutes. The additional questionnaires will
take no longer than 15 minutes and all questionnaire will be administered
online. Venapunctures can occasionally cause a local hematoma or bruise and
some participants may report pain or discomfort
Stippeneng 4
Wageningen 6700 AA
NL
Stippeneng 4
Wageningen 6700 AA
NL
Listed location countries
Age
Inclusion criteria
- Male/female
- Aged 18-70 years old
- Metabolically stable (i.e. gained or lost *3 kg in the past 3 months and willing to maintain current dietary habits for the duration of the study)
- In possession of a smartphone
- in possession of an e-mail address
Exclusion criteria
- Not able to speak and read Dutch
- Visually impaired
- Currently participating in another research study(excl. EetMeetWeet)
- Currently following or having completed any formal training in the field of nutrition (e.g. Nutrition and Health, Nutrition and Dietetics)
- Not willing to sign the informed consent
Design
Recruitment
Followed up by the following (possibly more current) registration
No registrations found.
Other (possibly less up-to-date) registrations in this register
No registrations found.
In other registers
Register | ID |
---|---|
CCMO | NL69065.081.19 |