We predict that matching user needs and characteristics with feedback properties increases chances of sustained use of the intervention, as well as eating behaviour change. Furthermore, greater social sharing of platform results (both on- and…
ID
Bron
Aandoening
Healthy eating, weight loss, eating behaviour change
Ondersteuning
Onderzoeksproduct en/of interventie
Uitkomstmaten
Primaire uitkomstmaten
Platform use and user experience;<br>
Perceived effect of platform use / ux on sustained use and behaviour change;<br>
Perceived effect of social integration of platform use on sustained use and behaviour change;<br>
Perceived effect of integration of eetmeter intervention with other healthy eating-related activities on sustained use and behaviour change;
Achtergrond van het onderzoek
The Eetmeter is an online food diary which gives users feedback on nutrients and calories and a comparison to nutrition guidelines. The current study evaluates potential moderators on sustained use and efficacy of this feedback intervention. To do so, we will perform a qualitative research project in which we interview 20 long-term users of the Eetmeter, and 20 novice users. Interview themes will be diary use and user experience; perceived behaviour change; integration of the intervention in the social practice of eating; and integration of the intervention in healthy eating practices.
Doel van het onderzoek
We predict that matching user needs and characteristics with feedback properties increases chances of sustained use of the intervention, as well as eating behaviour change.
Furthermore, greater social sharing of platform results (both on- and offline), as well as greater integration of platform use into other healthy eating practices such as diets, information seeking and sharing, etcetera, increase feedback efficacy and sustained use.
Onderzoeksopzet
One semi-structured interview
Onderzoeksproduct en/of interventie
None.
Publiek
Wetenschappelijk
Belangrijkste voorwaarden om deel te mogen nemen (Inclusiecriteria)
either novice user or sustained user of the Eetmeter platform or app
Belangrijkste redenen om niet deel te kunnen nemen (Exclusiecriteria)
using the eetmeter platform for professional reasons, e.g. dieticians assessing clients' nutrition, or using the platform for educational purposes (e.g. biology class assignments)
Opzet
Deelname
Opgevolgd door onderstaande (mogelijk meer actuele) registratie
Geen registraties gevonden.
Andere (mogelijk minder actuele) registraties in dit register
Geen registraties gevonden.
In overige registers
| Register | ID |
|---|---|
| NTR-new | NL5654 |
| NTR-old | NTR5789 |
| Ander register | Lectoraat Crossmediale Communicatie in het Publieke Domein, Hogeschool Utrecht : 10403200 |