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Casein in milk as a functional ingredient for the prevention of sarcopenia

Casein ingested within a normal milk matrix results in a more rapid digestion and amino acid absorption, resulting in greater amino acid availability and post-prandial muscle protein accretion as compared to the ingestion of isolated casein (…

Comparison of effectiveness of different surgical treatments for meralgia paresthetica

We hypothesise a difference in outcome on pain relief in favour of the neurectomy group.