142 results
PrimaryTo determine whether the palatability of a newly developed formulation of valacyclovir is non-inferior to administration of crushed and suspended tablets in children, is the primary objective of the second phase of the trial.The primary…
The overall objective of this study is to understand how consumers adapt their oral processing behaviours in response to small texture variations of yogurts and how changes in oral processing behaviour of yogurts impact the amount of food eaten and…
The primary objective is to assess the post-prandial serum amino-acid profile of duckweed protein in healthy adult volunteers in comparison to a another plant-based high-protein crop: green pea. A secondary objective is to assess post-prandial…
The present project characterizes the use of 15N-intrinsically-labelled milk protein as a reference-protein for development a minimal invasive method that can be used to assess protein quality in human subjects. For this purpose, our primary…
To compare postprandial plasma amino acid concentrations over time after ingestion of a fixed amount of protein from different dairy products in healthy adults.
To study the influence of systemic blood flow and mean arterial pressure on cerebral blood flow and cerebral tissue oxygenation in patients undergoing on-pump cardiac surgery.
To understand more of the learning principles of vegetable consumption in young children (2-4 years). The aim of this study is to investigate the effect of flavour nutrient learning on vegetable preference and intake. Primary Objective: To…
To understand more of the learning principles of vegetable consumption in young children (2-4 years). The aim of this study is to investigate the effect of flavour flavour learning on vegetable preference and intake. Primary Objective: To…
The goal of the current investigation is to test the noradrenergic part of a new model that accounts better for results of pharmacological research. This model states that the cholinergic system underlies disengagement, and that the…
This investigation has two main objectives:- Study the moldulation of task dependent gamma activity by the effects of the benzodiazepines dose in the GABAergic networks and its consequences for working memory performance.- Study the moldulation of…
The objective of the study is to answer the following questions:a) Does the PLS-strategy improve pitch- and speech-perception?b) How does the number of harmonics in consecutive channels influence frequency discrimination, in speech coding strategies…
To determine the effect of replacing added sugar by non-caloric sweeteners in a nutrient-rich matrix (dairy drink yoghurt) and in a nutrient-empty matrix (soft drink) on long-term reward value.
Therefore the purpose of this study is to investigate the effect of wearing a cooling vest during exercise on performance levels and thermoreguation.
To investigate the brain responses to images of high and low calorie foods and those during food choice, and to determine gender differences in these responses.
Primary Objective: to ascertain whether tVNS affect performance (as measured by modulation of reaction times and/or error rates) in two cognitive tasks designed to examine PES and PIA, as well as specific components of pupillary response that will…
Objective: The present study aims to investigate the effects of low glycogen availability on skeletal muscle molecular response after a concurrent exercise day.
The primary objective of this study is to further validate theta/beta ratio (TBR) as a biomarker for PFC-mediated cognitive control by administering caffeine. We hypothesize that caffeine will up-regulate PFC-mediated cognitive control, and thereby…
With the current study we aim to assess early brain responses to different food cues (odours and pictures) and we want to determine how these responses are affected by ad libitum intake of product with a specific flavor (sweet/savoury). We expect to…
To test the hypothesis that the correspondence between orosensation of sweetness and post-oral sensation of calories influences REE, CBF and GE.
Examine the effects of a treatment that consists of different natural ingredients on cognitive performance in young healthy subjects. These effects will be compared with caffeine treatment, a natural ingredient that has been found to improve…