112 results
PrimaryTo determine whether the palatability of a newly developed formulation of valacyclovir is non-inferior to administration of crushed and suspended tablets in children, is the primary objective of the second phase of the trial.The primary…
The primary objective of this study is to determine the independent and additive effects of oro-sensory exposure (mastication effort) and ingestion rate (bite interval) on satiation in relation to the cephalic endocrine and metabolic hormonal…
The overall objective of this study is to understand how consumers adapt their oral processing behaviours in response to small texture variations of yogurts and how changes in oral processing behaviour of yogurts impact the amount of food eaten and…
The primary objective is to assess the post-prandial serum amino-acid profile of duckweed protein in healthy adult volunteers in comparison to a another plant-based high-protein crop: green pea. A secondary objective is to assess post-prandial…
To test whether a short FD protocol can be used to test whether effects of light on alertness, sleep, metabolism and temperature are under circadian control.
The present project characterizes the use of 15N-intrinsically-labelled milk protein as a reference-protein for development a minimal invasive method that can be used to assess protein quality in human subjects. For this purpose, our primary…
To study the influence of systemic blood flow and mean arterial pressure on cerebral blood flow and cerebral tissue oxygenation in patients undergoing on-pump cardiac surgery.
The primary objective is to investigate if there are differences in the acute postprandial vasodilating effect between different protein sources and if these differences are associated with differences in the responses of vasodilating factors.…
The objective of the study is to quantify heat acclimation in female subjects aged 20-30 and aged over 75.
Shoulder load and daily activities compared between power assisted and manual wheelchair propulsion.
The primary objective is to compare forces and moments acting on the shoulder of manual wheelchair users during power assisted wheelchair propulsion and manual wheelchair propulsion and the perceived upper extremity load. The secondary objectives…
Primary Objective: Primary endpoints will be renal (ERPF, GFR and FF) response to angiotensin II after low and high sodium diet in formerly preeclamptic patients compared to healthy controls. Secondary Objectives: Secondary endpoint will be systemic…
The primary goal of the present study is to evaluate the effects of dignity therapy on terminal patients and their family/friends. In case of the patients, effects will be measured regarding their perceived dignity (primary outcome measures),…
The primary objective of this study is to investigate fatigue related brain activation in individuals with high fatigue complaints compared to individuals with low fatigue complaints. Furthermore, the impact of induced fatigue will be examined in…
The main objective of this study is to examine the effect of different kinds of augmented feedback on learning an arm motor task.
To investigate whether the rate of gastric emptying differs between a low viscosity milk product and an iso-caloric high viscosity milk product.
To study the adaptive capacity in relevant metabolic processes after a high fat challenge and oral glucose challenge in humans. It is expected that a test method that is generally applicable in clinical food research can be developed.
To determine the effect of replacing added sugar by non-caloric sweeteners in a nutrient-rich matrix (dairy drink yoghurt) and in a nutrient-empty matrix (soft drink) on long-term reward value.
Therefore the purpose of this study is to investigate the effect of wearing a cooling vest during exercise on performance levels and thermoreguation.
To assess and compare the inflammatory response upon three acute challenge tests (glucose, fat, glucose + fat) and to compare these responses to a non-challenged condition.
To investigate the brain responses to images of high and low calorie foods and those during food choice, and to determine gender differences in these responses.