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The effect of orally applied encapsulated lipids in yoghurt on satiety and food intake: a randomized single-blind study with cross-over design

To explore the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms.

The effects of orally and intraduodenally administered pea protein on satiety parameters in vivo in lean and obese subjects.

In this study we will be looking at the effects of the different administration routes on release of satiety hormones by the small intestine.

The effect of either the consumption of 1 or 3 small meals, with a high or low glycaemic load, compared to no meal during the night shift on alertness levels, gastrointestinal complaints and glucose levels.

The primary objective of this study is to investigate the effect of either the consumption of 1 or 3 small meals compared to no meal during the night shift on alertness levels. Secondary objectives of this study are to investigate the effect of…

The effect of repetitive intake of lipids in alginate gel on food intake and satiety

Primary Objective: To investigate the effect of repetitive intake of lipids in alginate gel over 4 days on ad libitum food intake in overweight subjectsSecondary Objective(s):- To investigate the effect of repetitive intake of lipids in alginate gel…