156 results
To increase the amount of curatively treatable metastasis and recurrences of CRCandmaking an evidence-based guideline for the use of CEA in the follow-up of CRC
To investigate the effect of sniffing , odour concentration and 'naturalness' on appetite, sensory-specific appetite, food choice and food intake.
The purpose of the study is to assess the effect of a rinsing or drinking water on the MBB in periodontally and systemically healthy subjects.
Investigating the influence of Transcranial Magnetic Stimulation (TMS)-disruptions on the neural processes in the areas involved in the adaptation abilities of the human oculomotor system.
To understand more of the learning principles of vegetable consumption in young children (2-4 years). The aim of this study is to investigate the effect of flavour flavour learning on vegetable preference and intake. Primary Objective: To…
Our main objective is to compare the effects of weak and strong food temptations on the activation of reward and conflict areas in the brain.
Primary objective: To create diagnostic and treatment tools for navigation ability in stroke patients, that can be used in clinical practice.Secondary objective: To increase knowledge about the cognitive structure and neuroanatomical correlates of…
The main objective of the study is to gain a deeper understanding of the functioning of the human brain regarding the temporal evolution of the brain activity associated with taste, specifically about taste acceptance. In order to do so, we will…
The main objective is to gain insight in the impact of sodium reduced flavor compensated (reformulated) foods on the consumer*s acceptance and consumption, so industrial producers will be better motivated to reduce sodium in processed foods, which…
Objective: The main objective is to test the preference for sweet and saltwater solutions in infants that started weaning exclusively with fruit or with vegetables. Acceptance of sweet and salt intensity is compared between the fruit and vegetable…
Our main goal is to investigate the interaction between food administration, hormone responses and brain responses.
In this study we will try to obtain the rise in value of fibrinogen concentrate infusion in combination with FFP vs FFP transfusion in surgery patients with massive peri-operative bleeding problems and cardiothoracic surgery patients after heart…
To study the effects of changing consultations by starting with the patients agenda on the enablement of children with asthma and their parents to bring forward their questions, worries, problems and beliefs.
Does dexamethason reduce the levels of plasma inflammatory proteins in patients undergoing coronary artery bypass graft (CABG) surgery who have a normal or disturbed ejection fraction such that proapoptotic pathways are inhibited?Does a…
The presently proposed study aims to investigate how dairy proteins compare to vegetable protein and carbohydrate sources leads to glucose and insulin metabolism and substrate partitioning.
To evaluate two different placebo intrauterine systems, pentagon-shaped placebo FR01 and traingle-shaped FR20 with different types of inserters, for wearing comfort, insertion/removal ease and pain compared to a placebo T-frame intrauterine system.
Primary Objective: Current project will study effects of TMS of the RCZ on social conformity. A modulation the conformal behavior by TMS (Studies N 1&3) would indicate the essential role of RCZ in social influence.Secondary Objective(s):…
The main objective is to elucidate the acute effects of an oral intake of either saturated, monounsaturated or polyunsaturated fatty acids on PBMC whole genome expression of obese and type 2 diabetic obese subjects. Secondary objectives are to…
The primary objective is to show that energy expenditure of the body, during moderate physical activity on a bike ergometer, can become higher in response to high altitude simulation. The secondary objetive is to show that an increase in energy…
The aim of this study is to investigate the effect of repeated exposure to vegetables compared to repeated exposure to fruit during weaning on short and long term vegetable and fruit intake. Furthermore, the stability of the learned fruit or…