64 results
to investigate the analgesic effect of high frequency 10 Hz rTMS on experimental pain measured through quantitative sensory testing (QST) in healthy subjects.
To compare the digestion and absorption of micellar casein versus calcium-caseinate and sodium-caseinate with enzymatic cross-linking in healthy young men.
The objective of the proposed experiments is to study the effect of lighting intensity and spectral composition (correlated colour temperature) on thermal comfort and thermo physiology. The obtained insights can be used to improve thermal comfort,…
We hypothesize that formerly pre-eclamptic women have persistently increased angiotensin II sensitivity, sodium sensitivity, insulin resistance and sympathetic nerve activity together initially leading to susceptibility for early renal disease and…
The major research objective is:- To examine if acute exercise results in lower hepatic lipid content and further if elevation of plasma FFAs observed during recovery from exercise results in hepatic lipid accumulation.Additional research objective…
The primary objective of this study is to assess if cannabinoids modulate sweet taste intensity and liking.
To study the effect of pectin in 5 different physicochemical states on ad libitum energy intake and possible underlying mechanisms; i.e. gastrointestinal hormones, gastric emptying rate, feelings of satiety and the method of fiber supplementation.
The primary objective of the biomarker study is to validate existing biomarkers for protein from dairy, meat, and grain/ legumes, and to identify new potential biomarkers for these types of protein in urine. Secondary objectives are 1) to establish…
Main aim; to show that NicVAX attenuates nicotine induced CNS effects on brain activation and cognitive performance relative to placebo. The secondary aim; to evaluate how these changes in CNS stimulation alter subjective measures and the addictive…
The objective of this study to determine the effect of orosensory exposure time in combination with salt intensity on ad libitum intake(satiation) of tomato soup.
To determine the effect of sensory signals on satiety and food preferences.
The objective of this study to investigate the role of attention on the effect of NB on ad libitum intake.
To study the effects of 2 weeks of supplementation with high gelling-high viscous fibre on energy intake in healthy subjects compared to a placebo with similar texture.
primary objective:-to define the optimal glucose intake by quantifying endogenous glucose production and fractional gluconeogenesis in critically ill children.secundary objectives:-determine glucose utilization in relation with exogenous glucose…
The main objective is to explore relationships between implicit and explicit measures of product emotions by: 1. Relating physiological and behavioral responses of the Autonomic Nervous System (ANS) with explicit product emotions measured for the…
Objective: To assess the effect of beer consumption, with a range of alcohol content, on fluid balance after exercise-induced dehydration. Hypothesis: Based on the glucose and electrolyte composition of beer, and the blurred effect of alcohol in the…
To determine changes in core body temperature under simultaneous inhibition of prostaglandin E2 synthesis at a central and peripheral level (paracetamol + ibuprofen) compared to a control condition (no inhibition of PGE2 synthesis) and with…
The main objective of this study is to gain more insight into the working mechanism of static magnetic fields alone, as well as in combination with movement-induced time-varying magnetic fields near MRI-scanners on neurocognitive and vestibular…
The main objective of this study is to gain more insight into the possible role of the vestibular system in the observed acute effects on neurocognitive and postural stability due to movement in the static magnetic stray fields of MRI scanners. In…
The aim of this study is to investigate the effect of a single bout of NMES on muscle protein synthesis rates in healthy elderly males.