42 results
The objective of this project is to assess whether CBT-E is more optimal in terms of (cost-)effectiveness than TAU in thetreatment of outpatients with an ED. The results of this study will provide evidence whether or not CBT-E should be delivered…
The aim of this study is to investigate the effectiveness of a brief computer intervention to improve body satisfcation and self-esteem in a clinical population of adolescents with an eating disorder. We will examine whether the intervention is…
The goal of this study is to learn whether:The above described CBT according to protocol is more effective than CT according to protocol without behavioral interventions (binge cue exposure with respons prevention and body exposure including…
The objectives of this study are: 1) To investigate the treatment enhancing effect of CRT in anorexia nervosa/eating disorders not otherwise specified - subtype anorexia nervosa and OCD (i.e to what extent does CRT lead to shorter duration of…
The current study aims to examine the influence of negative emotions on decision making ability in female patients with Anorexia Nervosa restrictive (AN-R) and purging (AN-P) type in comparison to healthy women. There are two primary hypotheses:…
This study assesses the effectiveness of DBT in comparison to the effectiveness of the treatment as usual, the (standard) cognitive behavioural therapy, by using a randomised controlled design situated in the eating disorder and obesity unit of…
The primary aims of this study are firstly to identify the brain regions involved in the appraisal of ambiguous affective stimuli in anorexia nervosa patients, and secondly to compare their responses with those of healthy control participants. The…
The primary objective is to examine whether binge eating females demonstrate an (enhanced) attentional bias towards food-related stimuli as compared to females who are not familiar with food binges. This will be investigated by means of three…
The current study aims to examine the influence of negative emotions on decision making abilities in patients with a binge-eating related disorder. There are three primary hypotheses: both patients groups (BN and BED) will show decision making…
Primary objective: to determine the effect of Mindful MirrorExposure in the treatment of eating disordered patients.
The present project aims at giving obese patients new opportunities to loose body weight by enabling care providers to match treatments to patients by using an evidence based matching procedure with the Dutch Eating Behaviour Questionnaire (DEBQ).…
To determine the effect of a manualized group treatment for BED patients versus an individualized treatment (tratment as usual) at the GGz-Midden Brabant.
To show that patients with anorexia of bulimia nervosa more often than healthy controls display insecure attachment styles and poor mentalizing capacity.To investigate if there are correlations between mentalizing capacity and severity of specific…
To show patients with anorexia or bulimia nervosa more often than healthy controls display an anxious attachment style and poor mentalizing capacity.To investigateif there are correlations between mentalizing capacity and severity of specific…
To determine whether hypothalamic response to glucose ingestion in patients with anorexia nervosa differs from that in healthy subjects.
This study compares the efficacy of guided self-help CBT-E with to screen-to-screen CBT-E in terms of robust remission at end of treatment and during follow up. Robust remission will be defined as eating disorder pathology below a clinical cut-off…
The primary objective of the current study is to investigate the effectiveness of MCP-ED in a clinical sample of adolescents with an ED. As a result, this study will provide critical information about the potential relevance of implementing MCP-ED…
This Phase 2b/3 double-blind, placebo-controlled study will evaluate the safety, tolerability, and effects of livoletide on food-related behaviors in patients with Prader-Willi Syndrome (PWS).
To investigate neural response patterns to visually and orally presented palatable (high vs low caloric) and unpalatable (high vs low caloric) foods in AN patients and matched healthy controls (HC). This will be investigated through 1 study with 2…