31 results
To describe the wound related complication rate in post-bariatric body contouring surgery patients who are treated according to a new guideline and assess the factors associated with a higher complication rate.
Aim of this pilot study is to determine which intervention groups are feasible in a larger trial which aims to a compare postoperative pain and complication rates in moderate versus deep neuromuscular blockade, and normal versus low intra-abdominal…
In this study, we will test which of two feeding strategies for adults during chemotherapy-induced mucositis is optimal with regards to maintaining an optimal body weight, nutritional status, gut mucosal barrier and treatment outcome (including…
This study will form the basis for future studies that are planned to investigate chemosensory disturbances in elderly and testicular cancer patients who are undergoing cisplatin based chemotherapy within the University Medical Center Groningen.…
To investigate responses of the autonomic nervous system (ANS) and facial expressions to sensory-specific satiety.
Hypotheses: - The five tastants (sour, sweet, salt, bitter and umami) each induce GI peptide release by human duodenal mucosa ex vivo. - The five tastants (sour, sweet, salt, bitter and umami) each induce GI peptide release by human ileal mucosa ex…
1. To determine the 10 year course and outcome of Anorexia Nervosa.2. To explore predictors of outcome in Anorexia Nervosa.
To investigate whether the rate of gastric emptying differs between a low viscosity milk product and an iso-caloric high viscosity milk product.
This study aims to assess the degree of accuracy of test weighing in order to determine whether or not test weighing is a useful method in clinical practice.
To determine differences in food cue reactivity between lean individuals and individuals with overweight. We will study behavioural (food choice, food intake, mood ratings) as well as physiological parameters (heart rate, skin conductance, saliva…
Knowledge about the physiological metabolism of SCFAs and the interorgan exchange of SCFAs across different abdominal organs in humans is lacking to some extent.To this end, the following objective will be addressed in the current study: -Determine…
The primary objective is twofold; first to get information on the between subject variation in gastric emptying to make between group comparisons (young adults vs. elderly). Second, to obtain information on the within subject variation of gastric…
Aim of the study is to answer the following questions:What is the influence of drinking different kinds of volumes on energy expenditure?What is the influence of drinking solutions with different osmolarities on the energy expenditure?Are changes in…
In this study we will be looking at specific proteins and their effects on the secretion of satiety hormones in the small intestine
With the current study we aim to assess early brain responses to different food cues (odours and pictures) and we want to determine how these responses are affected by ad libitum intake of product with a specific flavor (sweet/savoury). We expect to…
The primary objective of this study is to determine the equivalence accuracy of energy expenditure and resting heart rate measurement of newly developed software in reference to currently approved software. Secondary objective is to asses the…
To determine appetite responses to different odors (signalling different food products), measured by appetite questionnaires, a food preference task, saliva production and food intake
Primary objective:The purpose of this study is to investigate what the changes in weight are after dietary treatment, according to the guideline 'Malnutrition in geriatric patients' in subgroups malnourished geriatric outpatients.…
The aim of our study is to investigate whether a tailored nutritional care follow-up program in children who are being discharged from the hospital with nutritional support improves nutritional intake and status as well as feeding behaviour and…
To investigate the natural course of smell alterations in relation to COVID-19. To investigate differences in neuroanatomical structures (olfactory bulb) and neural activity between patients with anosmia and parosmia